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Title: Vermicelli in Vodka Sauce
Categories: Vodka Pasta Italian Sauce
Yield: 1 Servings
Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in vodka for 24 hours
2-2/3 cup whipping cream 10 Tbsp butter 6 oz tomatoes, chopped 1 lb Vermicelli 3/4 cup freshly grated Parmesan cheese 3 Tbsp minced fresh parsley Freshly ground pepper to taste Directions: Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly. Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.
~End Recipe Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) =========================================================================== BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number: 222 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti Conf: (6) Cooking
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