Title: Austin Chili
Categories: Soup Chili
Yield: 6 Servings

4	lb	Grd round
28	oz	Stewed tomatoes
2		Large onions
4		Garlic cloves
1/2	c	Flour
2	cn	Ranch beans
1/2	c	Chili powder
12	oz	Beer
2	tb	Oregano
2	tb	Cumin
1	tb	Cayenne
2	ts	Salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.

Posted by Ken Strei

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