Title: Norwegian Molasses Cookies
Categories: Cookie
Yield: 48 Servings

2 1/2	c	All-purpose flour
2	ts	Baking soda
1	c	Firmly packed light brown sugar
3/4	c	FLEISCHMANN'S Margarine, softened
1/4	c	EGG BEATERS 99% Real Egg Product
1/4	c	GRER RABBIT Light or Dark Molasses
1/4	c	Granulated sugar
		Water
		Colored sprinkles (opt)
CONFECTIONERS' SUGAR GLAZE
1	c	Confectioners' sugar
6	ts	Skim milk

In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour.

Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired.

Makes 4 dozen cookies.

CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.

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