Title: Giant Oatmeal Cookies
Categories: Cookie
Yield: 2 Servings

1	c	Firmly packed brown sugar
3/4	c	Margarine or butter, softened
2		Eggs
1	ts	Vanilla
1 1/4	c	All-purpose flour
1/2	ts	Baking soda
1/2	ts	Salt (opt)
2 1/2	c	QUAKER Oats (quick or old fashioned, uncooked)
1	pk	Semi-sweet chocolate pieces (6 oz)
1/2	c	Chopped nuts

Heat oven to 350'F. Lightly grease 2 large cookie sheets. Beat sugar and margarine until fluffy. Blend in eggs and vanilla. Add combined flour, baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts. Divide dough in half. Press each half into circle about 3/4" thick on prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool 5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut into wedges to serve.

Makes 2 giant cookies.

VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.

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