Title: Simple Chili
Categories: Soup Meat Chili
Yield: 4 Servings

3	lb	Coarse ground chili meat
1	tb	Onion salt
2	tb	Garlic powder
3	tb	Chili powder
2	tb	Ground Cumin
3	tb	Tabasco sauce
15	oz	Can Tomato Sauce
15	oz	Water
		OPTIONAL - -
15	oz	Can Whole Tomatoes, drained
1/2	tb	Cornstarch

Brown chili meat, then pour off fat/grease. Run hot water over meat to remove additional grease. (Using a strainer or seive helps)

Add remaining ingredients. Bring to boil, stirring. Reduce heat and simmer 1 1/2 hours covered. If whole tomatoes were added, chop as they cook. Add the cornstarch during the last 1/2 hour to thicken the liquid if needed.

Serve with saltine crackers.

Enjoy! - Jeff Duke

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