Title: Creole Mushrooms
Categories: Appetizer Creole Blank
Yield: 4 Servings

1/4	c	Red wine
2		Garlic cloves, minced
1	ts	Oregano
1	md	Onion, diced
1		Green bell pepper, diced
1		Jalapeno pepper, chopped
1	md	Tomato, diced
1/2	lb	Whole button mushrooms
1	tb	Tomato paste

Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot.

Posted by Mark Satterly in Intercook

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