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Title: Popcorn Granola
Categories: Snack
Yield: 11 Servings
3/4 | c | Honey |
1/3 | c | Butter or margarine |
1 | ts | Vanilla |
3 | c | Unseasoned popped corn |
6 | c | Quik-cooking rolled oats |
1 | c | Sweet flaked dried coconut |
1 | c | Bran cereal |
1 | c | Cruched shredded wheat |
1 | c | Raisins |
1/2 | c | Sesame seed |
1. In a 12x15" roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350'F. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in about 5 minutes, add to pan the ground corn, oats, coconut, bran cereal, wheat cereal, raisins, and sesame seed; mix well.
2. bake in a 350'F. oven, stirring often, until richly browned, 40-45 minutes. Cool; serve. If made ahead, store airtight at room temperature up to 3 weeks. Makes 11 cups.
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