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Title: Coconut Sticks
Categories: Bread
Yield: 1 Servings
1 1/4 | c | Wholewheat flour |
1/2 | c | Rolled oats |
1 | ts | Sweetener |
1/2 | ts | Salt |
2 | tb | Coconut |
1/4 | c | Cashews or almonds OR - sunflower or sesame seeds |
3/4 | c | Water |
Blend oats till fine. Remove from the blender into bowl. blend the remaining ingredients except the flour, until smooth. Stir together all the ingredients & knead for 1 minute. Pinch off 1 Tb of dough & roll between your hands to make a stick 2-3" long. Bake on an oiled cookie sheet at 350F for 25 minutes.
JoAnn Rachor, "Of These Ye May Freely Eat"
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