Title: Fresh Corn "Butter"
Categories: Spread
Yield: 1 Servings

1	c	Fresh or frozen corn
1/3	ts	Salt
3	tb	Water
2	tb	Coconut, optional

Cook corn till soft. Blend with hte rest of the ingredients until it is smooth. Serve on bread, corn on the cob or other vegetables.

JoAnn Rachor, "Of These Ye May Freely Eat"

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