Title: Spicy Island Chicken
Categories: Poultry Lowfat Leftover Blank
Yield: 4 Servings

1	c	Chicken, cooked
2 1/4	c	Water
1	ts	Garlic powder
1/2	ts	Curry powder
2	ts	Lime juice
1	pk	Chicken-flavor noodles/sauce
8	oz	Green beans, frozen
1	tb	Coconut, flaked

Shred chicken. Stir together water, garlic, curry, and lime juice. Bring to boil, then stir in noodles and green beans. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in chicken and coconut; heat through.

Sylvia's comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

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