Title: Almond Crecents
Categories: Dessert Cookie German
Yield: 36 Servings
| 1 | c | Butter Or Margarine |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla Extract |
| 1 1/2 | ts | Almond Extract |
| 2 1/2 | c | Flour, Unbleached |
| 1 | c | Almonds, Ground |
| | | Confectioners' Sugar |
Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for each,
shape into logs and bend into crecents. Place on greased cookie sheet.
Bake 12 to 15 minutes at 350øF until light brown. While warm, roll
crecents in confectioners' sugar. Cool on racks and store in a tightly
sealed container. Makes 3 dozen cookies.