Title: Christmas Fruitcake Cookies
Categories: Cookie
Yield: 36 Servings

1/2	c	Vegetable oil
1/2	c	Brown sugar
1		Egg
1 1/4	c	Whole wheat flour
1/2	ts	Baking powder
1	ts	Ground cinnamon
1/4	ts	Ground cloves
1/4	ts	Ground allspice
1/4	c	Milk
1/2	c	Chopped walnuts
1/2	c	Raisins
1/2	c	Snipped dried apricots
1/2	c	Chopped dates

Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container.

1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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