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Title: Jean Pare's Granola Chips
Categories: Cookie Chocolate Fruit
Yield: 84 Servings
| Preheat oven to 350~ | ||
| 1 | c | Butter/marg, softened |
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar, packed |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Flour |
| 2 | c | Granola (i like the kind |
| With fruit added) | ||
| 1 | c | Rolled oats |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Raisins |
| 1 | c | Semi-sweet chocolate chips |
Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla.
Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes.
Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks. : Add candied cherries, sprinkles etc.
Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.
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