Title: Jean Pare's Granola Chips
Categories: Cookie Chocolate Fruit
Yield: 84 Servings

		Preheat oven to 350~
1	c	Butter/marg, softened
3/4	c	Sugar
3/4	c	Brown sugar, packed
2		Eggs
1	ts	Vanilla extract
1 1/2	c	Flour
2	c	Granola (i like the kind
		With fruit added)
1	c	Rolled oats
1	ts	Baking powder
1/4	ts	Salt
1	c	Raisins
1	c	Semi-sweet chocolate chips

Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla.

Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes.

Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks. : Add candied cherries, sprinkles etc.

Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.

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