Title: Never Fail Fudge
Categories: Candy
Yield: 12 Servings
| 5 | c | Sugar |
| 12 | oz | Evaporated Milk; 1 can |
| 1/4 | lb | Butter Or Regular Margarine |
| 12 | oz | Marshmallow Creme Or Fluff;* |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Whole Walnut Meats |
| 24 | oz | Semi-Sweet Chocolate Chips |
* The original recipe calls for Marshmallow Fluff, but you may only be
able to find the Creme in your area. It should work.
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Combine the first five ingredients in a 4-quart saucepan. Stir over low
heat until blended. Bring to a boil over moderate heat, being careful not
to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring
constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat
and stir in the chocolate chips and vanilla and nuts if used. Stir until
the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool.
From Oh Fudge! by Lee Edwards Benning