Title: Marinated Ginger Chicken
Categories: Entree Poultry
Yield: 4 Servings
| 1 | | 2 1/2-3 lb Frying Chicken |
| 1/2 | c | Vegtable oil |
| 1 | ts | Grated Ginger Root OR |
| 1 | ts | Onion Salt |
| 1/2 | c | Lemon juice |
| 1/4 | c | Imported Soy Sauce |
| 1 | tb | Ground ginger |
| 1/4 | ts | Garlic Powder |
NOTE: When making this recipe, it tastes much better if you find sources
Cut chicken in to serving parts if not already in that form. Place chicken
in shallow baking dish. In small bowl, combine remaining ingredients; pour
over chicken. Cover, refrigerate 4 hours or overnight, turning
occasionally. Grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers