Title: Creamy Baked Chicken Breasts
Categories: Entree Poultry
Yield: 8 Servings
| 4 | | Whole Chicken Breasts |
| 1 | cn | Cream of Chicken Soup, 10 oz |
| 1 | c | Herb seasoned stuffing mix |
| | | Garlic powder (opt.) |
| 4 | | Swiss Cheese slices, 4"x4" |
| 1/4 | c | Dry White Wine |
| 1/4 | c | Melted Butter |
| 2 | tb | Parmesan cheese (opt.) |
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9
inch baking dish. Top with cheese slices. Combine soup and wine; stir well.
Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and
Parmesan cheese. Bake at 350 for 45 to 55 minutes.