Title: Sunday Chicken
Categories: Poultry Main
Yield: 6 Servings
| 2 | x | Frying Chickens |
| 1 | pk | Wild and Long Grain Rice |
| 1/3 | c | Dry White Wine |
| 1 | pk | Dry Onion Soup Mix |
| 1 | cn | Cream of Mushroom Soup |
| 1 | cn | Water |
| 1/2 | c | Instant Rice |
pan; wild rice, instant rice, mushroom soup, water, wine and half the onion
soup mix. Arrange chicken pieces on top of rice mixture and sprinkle with
remaining onion soup mix. Cover dish tightly with heavy foil. Bake for 2
1/2 hours at 350 degrees. Do not peek. When done, you may add a little
water or wine if rice is too dry.