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Title: Russian Chicken
Categories: Poultry Entree Londontowne
Yield: 1 Servings
Chicken breasts/other parts | ||
8 | oz | Russian salad dressing |
1 | Dry onion soup mix | |
8 | oz | Apricot preserves |
Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350 degrees for 1-1/2 hours. Mrs. Robert F. Lewis
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