Title: Chicken or Turkey Casserole
Categories: Poultry Entree Londontowne
Yield: 1 Servings
| | | Cubed chicken or turkey |
| 1 | | String beans, french cut |
| 1 | cn | Cream of mushroom soup |
| 2 | tb | Butter, melted |
| 2 | c | Pepperidge Farm Snd Stuffing |
| 2 1/2 | tb | Blanched slivered almonds |
| 1/2 | c | Milk |
| 1 1/2 | c | Ravy or 1 can condensed crea |
Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
until hot and bubbly. Mrs. Bernard Mahon