Title: Stewed Chicken
Categories: Poultry Diabetic Main
Yield: 4 Servings

4		Chicken breast halves, boneless
16	oz	Cn Italian stewed tomatoes cut in bite sized pieces
4	oz	Cn sliced mushrooms salt free
1	md	Onion, sliced in rings
2	ts	Italian seasoning
2	ts	Chopped garlic
		Salt to taste
		Pepper to taste
		Shredded mozzarella cheese, fat free

Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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