Title: Blueberry Crisp
Categories: Dessert
Yield: 1 Servings
| | | CRUST |
| 2 | | Sticks margarine |
| 2 | c | Plain flour |
| 1 | c | Pecans |
| | | FILLING |
| 1 | pk | 8 oz. cream cheese |
| 1 | | Box powdered sugar |
| 1 | lg | Carton Cool Whip |
| 1 | ts | Vanilla |
| | | TOPPING |
| 2 | cn | Blueberry pie filling |
Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350
degrees for 25 minutes. Let this cool. Mix the filling ingredients and
spread on cooled crust. Spread the pie filling on top, depending on how
thick you want the topping. Chill this dessert several hours before
serving. Randy Rigg