Title: Sourdough Oatmeal Bread Abm
Categories: Breadmaker
Yield: 16 Servings

1/2	tb	Yeast
3/4	c	Oats
2 1/4	c	Flour, bread
1	tb	Sugar
1/2	tb	Salt
2	tb	Oil
1 3/4	c	Sourdough starter
2	tb	Water

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

Tested in DAK R2D2. Sylvia's comments: top cracked, try less flour & more starter.

Cathy's notes: This is a very moist sourdough bread.

Source: The Bread Machine Cookbook by Donna Rathmell German

Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

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