Title: Spinanch Balls
Categories: Appetizer Christmas
Yield: 50 Servings

20	oz	Frozen chopped spinanch cooked & well-drained
2	c	Packaged herb stuffing
3/4	c	Melted butter
1/2	ts	Thyme
	ds	Pepper
6		Eggs, beaten
1/4	c	Onion, finely chopped
1	lg	Clove garlic, minced
1	c	Grated Parmesan Cheese

Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party.

To use, place frozen spinanch balls on cookie sheet and bake at 350øF for 20 minutes or until lightly browned. Serve with toothpicks.

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