Title: Mrs. Wades' Coconut Bon-Bons
Categories: Candy Christmas
Yield: 24 Servings
| 2 | lb | Confectioner's sugar |
| 1/2 | c | Butter room temp |
| 1 | cn | Sweetened condensed milk |
| 1 | cn | Flake coconut |
| 4 | c | Pecans, chopped |
| 12 | oz | Chocolate chips |
| 3/4 | | Block of wax paraffin |
Mix confectioner's sugar, butter and milk, then add coconut. Combine with
chopped pecans. Make into balls and refirgerate until chilled. In a double
boiler melt chocolate and wax. Dip balls into chocolate mixture and set on
wax paper to set. Store either at room temperature or refrigerate.