Title: Black Walnut Fudge
Categories: Candy Christmas
Yield: 72 Servings

3	c	Sugar
1/4	ts	Cream of tartar
1/4	ts	Salt
1	c	Milk
2	tb	Butter
1	ts	Black walnut extract
1/2	c	Walnuts, chopped

Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add butter. Cool without stirring, until lukewarm. Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1 1/2 pounds.

Classic Holiday Cooking

previous

next