Title: Butterscotch Fudge
Categories: Candy Christmas
Yield: 81 Servings

1	c	Sugar
1/2	c	Butter
3/4	ts	Salt
7 1/2	oz	Jar marshmallow creme
5 1/3	oz	Can evaporated milk
12	oz	Butterscotch chips
1/2	ts	Vanilla
1/2	c	Pecans, chopped

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares.

Classic Holiday Cooking

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