Title: Sweet Graham Snacks
Categories: Candy
Yield: 36 Servings

12		Graham crackers, broken into quarters
1	c	Butter
1/2	c	Sugar
1/3	c	Ground nuts

Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for two minutes. Remove from heat; stir in nuts. Spoon over graham crackers. Bake at 325øF for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.

previous

next