Title: Mom's Pound Cake
Categories: Cake
Yield: 1 Servings

5		Eggs
3	c	Sugar
3	c	Flour
1	c	Milk
1/2	ts	Baking powder
1 1/2	ts	Vanilla and lemon extrac
1	c	Butter

Butter and flour pan well. Cream butter and sugar. Add extract then add eggs, one at a time, beating well after each addition. Add milk and flour alternately. Bake at 300 degrees in cold oven for 1 1/4 hours. Let pan cool well before taking cake out. Randy Rigg

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