Title: Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
Categories: German Salad Fruit Vegetable
Yield: 4 Servings
| SOUR-CREAM SAUCE |
| 1 | c | Sour Cream |
| 1/2 | c | Yogurt |
| 1/2 | x | Lemon; Juice Only |
| 1/4 | ts | Sugar |
| SALAD |
| 2 | | Onions; Small |
| 2 | | Apples; Medium, Tart |
| 8 | | Herring Fillets; Marinated |
| 2 | ts | Dill; Fresh OR |
| 1/2 | ts | Dillweed; Dried |
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.