Title: Deviled Swiss Steak
Categories: Meat
Yield: 10 Servings
| 3 | lb | Beef Round Steak * |
| 2 | ts | Dry Mustard |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Cooking Oil |
| 4 | oz | (1 cn) Sliced Mushrooms |
| 1 | tb | Worcestershire Sauce |
| | | Carrot Curls Or Parsley |
* Round Steak should be cut 3/4 to 1-inch thick.
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Cut round steak into serving size pieces. Combine dry mustard, salt and
pepper; sprinkle over round steak and pound on both sides with meat mallet.
Brown steak quickly in oil in large frying pan. Pour off drippings. Drain
liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and
Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2
hours. Add mushrooms during last 5 minutes of cooking time. Remove steak
to warm serving platter and top with mushrooms. Garnish with carrot curls
and parsley or celery leaves.