Title: Dutch Spiced Beef
Categories: Meat
Yield: 4 Servings

2	lb	Beef Round Steak *
1/2	ts	Salt
1/8	ts	Pepper
6	tb	Butter
1		Large Spanish Onion **
1	tb	Water
1 1/2	tb	Vinegar
1	ts	Prepared Mustard
1		Bay Leaf
2		Whole Cloves
4		Canned Spiced Onions
12		Strips Pimiento

* Steak should be 3/4 inch thick. ** Onion should be thickly sliced. ~------------------------------------------------------------------------- Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.

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