Title: Deli Brisket Bake
Categories: Meat
Yield: 4 Servings
| 2 1/2 | lb | Beef Brisket |
| 1/2 | c | Prepared Mustard |
| 1/4 | c | Whole Mixed Pickling Spices |
| 27 | oz | (1 cn) Sauerkraut |
| 1/4 | lb | Grated Swiss Cheese |
Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly around
brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees
F.) 3 1/2 hours or until done. Remove brisket from foil. Scrape off and
discard pickling spices from brisket and trim any excess fat. Cut brisket
into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and
drain sauerkraut and place on top of brisket. Sprinkle with grated swiss
cheese. Place under the broiler until the cheese has browned, about 8 to
10 minutes. Garnish with prepared mustard.