Title: Fruited Beef Curry Casserole
Categories: Meat Fruit
Yield: 8 Servings
| 2 | lb | Lean Ground Beef |
| 1 | | Lg. Onion, Chopped |
| 1 | | Med. Green Pepper, Chopped |
| 2 | tb | Cooking Oil |
| 1 | | Slice Whole Wheat Bread |
| 1 | c | Milk |
| 2 | | Large Eggs |
| 1 | | Lg. Apple, Chopped |
| 1 | c | Chopped Dried Apricots |
| 2 | tb | Curry Powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| | | Curry Condiments |
Cook onion and green pepper in oil in large frying-pan until onion is
transparent. Add ground beef and brown lightly. Pour off drippings. Soak
bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to
beef. Add bread and milk. Mix well. Place in 2-qt oven-proof casserole;
bake in a moderate oven (350 degrees F.) for 45 minutes. Serve with curry
condiments such as chutney, raisins, shredded coconut and sunflower seeds.