Title: Applesauce Meringue
Categories: Dessert Fruit
Yield: 6 Servings
| 4 | c | Applesauce |
| 1 | tb | Lemon Juice |
| 4 | x | Egg Yolks |
| 4 | x | Egg Whites |
| 8 | tb | Sugar |
| 1/2 | ts | Vanilla |
Grated rind of 1 Lemon Preheat oven to 300 deg F.
Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into
baking dish. In separate bowl, beat egg whites until peaks form. Gradually
add sugar while continuing to beat. Add vanilla.
Mix approx. 1/4 of meringue thru applesauce and spoon remaining meringue
on top.
Bake 15 minutes. Good hot or cold.