Title: Apple Butter
Categories: Fruit
Yield: 12 Servings
| 3 | qt | Unsweetened Applesauce |
| 2 | lb | Granulated Sugar |
| 1 | lb | Brown Sugar |
| 3/4 | c | Apple Cider |
| SPICES |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 3/4 | ts | Cloves |
| 3 | ts | Cinnamon |
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butter requires
long, slow cooking. (Can also be made in a crockpot.)