Title: Apple Bread Ii
Categories: Bread Dessert Fruit
Yield: 12 Servings
| 4 | c | Flour |
| 2 | ts | Baking Soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | c | Sugar |
| 4 | x | Eggs, beaten |
| 1 | c | Vegetable Oil |
| 1/4 | c | Sour Cream |
| 2 | ts | Vanilla |
| 2 | c | Chopped Apples |
| 1 | c | Chopped Nuts |
| Preh | eat | oven to 350 deg F. |
Sift together flour, baking soda, cinnamon and salt and set aside.
Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into
flour mixture. Fold in apples and nuts and pour into 2 greased and floured
loaf pans.
Bake 1 hour or until loaves test done.
Males 2 loaves.