Title: Apple Dumplings
Categories: Cake Fruit
Yield: 6 Servings
| 2 | c | Sifted Flour |
| 2 | ts | Baking Powder |
| 1 | ts | Salt |
| 6 | tb | Shortening |
| 1/2 | c | Cold Milk |
| 6 | x | Med Apples, pared & cored |
| 1/2 | c | Sugar |
| 2 | ts | Cinnamon |
Sift flour, baking powder, and salt together. Cut in shortenig, add milk,
and mix to a smooth dough. Turn onto floured surface and divide into 6
portions. Roll each portion large enough to cover 1 apple. Place an apple
on each piece of pastry. Mix sugar and cinnamon together. Spoon some of
this mixture into each core cavity. Moisten edges of pastry and bring up
over the apple; seal edges. Place on greased baking sheet or in shallow
pan.
Bake at 350 deg F., or until apples are tender and pastry is lightly
browned. Remove from baking sheet. Serve warm with milk or cream.