Title: Apple Pancakes (German)
Categories: Pancake German
Yield: 6 Servings
| 2/3 | c | Unbleached flour |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 4 | lg | Eggs beaten |
| 1/2 | c | Milk |
| 2 | c | Apple slices |
| 3/4 | c | Butter or margarine |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
Sift together the flour, 2 tsp sugar and the salt. Beat eggs and milk
together. Gradually add flour mixture and beat until smooth. Saute apples
in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon
together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep
fry pan. Pour in the batter to a depth of a about 1/4 inch. When set place
1/4 of the apples on top, cover with more batter. Fry pancake until lightly
brown on both sides. Keep warm and repeat procedure until all batter and
apples are used up.