Title: Burned Up Carrots
Categories: Vegetable Side dish
Yield: 4 Servings
| 1 | lb | Small carrots |
| 1/4 | c | Olive oil |
| | | Salt and freshly ground black pepper |
Preheat oven to 400 degrees F. Peel the carrots and cut into 2 in. pieces
on the diagonal. In a large bowl toss the carrots with the oil and season
with salt and pepper. Arrange the carrots in a single layer in a roasting
pan. Roast the carrots for 20 minutes. Toss the carrots around in the pan
and continue roasting for another 20 to 30 minutes or until carrots are
tender and the edges are dark and caramelized.