Title: Red Wine Steak
Categories: Entree Meat
Yield: 4 Servings
| 1 | | Whole Sirloin Steak |
| 2 | c | Red Wine |
| 2 | ts | Oregano |
| 1 | tb | Black Pepper |
| 1 | ts | Salt |
| 2 | tb | Chopped Parsley |
| 1 | ts | Chopped Garlic |
| 1 | tb | Cooking Oil |
| 2 | c | Mushrooms, halved |
| 1/2 | c | Chopped Onions |
| 1 | tb | Worcestershire Sauce |
Cut sirloin steak into individual serving pieces. Marinate steak in next
six ingredients for eight hours. When ready to prepare, saute mushrooms and
onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce,
mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak,
mushrooms and onions to a large casserole and cover. With remaining pan
juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.