Title: Beer Biscuits
Categories: Bread
Yield: 4 Servings

2	c	Unbleached Flour
3	ts	Baking Powder
1	ts	Salt
1/4	c	Shortening
3/4	c	Beer

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.

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