Title: Grilled Salmon & Cheddar Sandwiches
Categories: Cheese Fish Main
Yield: 4 Servings
| 1 | lb | Salmon; 1 Cn |
| 1 | tb | Onion; Grated |
| 10 | oz | Cheddar; Md, * |
| 1 | tb | Lemon Juice |
| 1/4 | c | Mayonnaise |
* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
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Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the
mixture on thick slices of French bread and top with a slice of cheddar
cheese. Add a top slice of bread and butter both sides of the sandwich
generously. Grill until brown, then turn and brown the other side, and the
cheese is melted. Serve hot.