Title: Broiled Cheddar-Olive
Categories: Cheese Entree Vegetable
Yield: 8 Servings
| 2 | | Eggs; Lg |
| 8 | oz | Cheddar; Sharp, Grated |
| 1 1/4 | c | Olives; Ripe,Chopped, Pitted |
| 1/2 | c | Green Bell Pepper; Chopped |
| 1/4 | c | Onion; Chopped |
| 1/3 | c | Catsup |
| 2 | tb | Mayonnaise |
| 2 | ts | Mustard; Prepared |
| 1/4 | ts | Marjoram |
| 1/8 | ts | Oregano |
| 1/8 | ts | Salt |
| 1 | pn | Pepper; To Taste |
| 4 | | Sandwich Buns |
| | | Butter |
Hard cook the eggs and slice them into a medium-sized bowl. Grate the
cheddar and put into the bowl. Prepare and add the olives, green pepper
and onion. Blend together the catsup, mayonnaise and prepared mustard and
the spices (blend them together in a small cup or bowl). Add the mixture
to the cheese mixture and set aside. Set the oven to broil and split the
buns (if not already split) with a sharp knife. Set the buns on the
broiler rack, cut sides up, and broil with the buns 2 inches from the heat
source until golden brown. Remove the buns from the oven and spread with
butter. Spread about 1/8 of the cheddar mixture on a buttered side of each
bun and return to the broiler with the tops of the sandwiches 3-inches from
the heat source. Broil until the cheddar is bubbly and serve right from
the oven.