Title: Chunky Garden Gazpacho
Categories: Soup Vegetable
Yield: 5 Servings
| 15 | oz | Can Tomato Sauce (1 1/2 cup) |
| 2 | tb | Olive oil |
| 2 | tb | Red Wine Vinegar |
| 1 | tb | Honey |
| | | Med Tomato,cut in 1/2" cubes |
| | | Med Green Pepper, chopped |
| | | Sm Sweet Red Pepper, chopped |
| | | Stalk celery, chopped |
| | | Clove Garlic, finely minced |
| 1/2 | x | Cucumber, seeded & chopped |
| | | Scallion, chopped |
| 1/2 | ts | Hot pepper sauce |
| 1/2 | ts | Black Pepper |
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
minced fresh chives, finely shredded lettuce, or minced parsley,(optional)
In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
honey. Stir in remaining ingredients. Top each serving with one of the
above listed garnishes.
Serve chilled. Makes 4-6 servings. VARIATIONS: - add 2 T chopped fresh
mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a
cheese platter.