Title: Minted Melon Mold
Categories: Salad Fruit
Yield: 8 Servings
| 1 1/2 | c | Boiling Water |
| 3 | oz | (1 pk) Lemon Flavor Gelatin |
| 3 | oz | (1 pk) Lime Flavor Gelatin |
| 3/4 | c | Lime Juice |
| 1/2 | c | Cold Water |
| 1/8 | ts | Peppermint Extract |
| 2 | c | Melon Balls * |
| | | Lettuce Leaves |
| | | Coconut Cream Dressing |
| | | Garnishes ** |
* Melon balls can include things like Cantaloupe, or Honeydews, etc.
** Garnishes can be mint leaves and more melon balls.
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In medium bowl, pour boiling water over gelatins; stir until dissolved. Add
lime juice, cold water, and extract; chill until partially set. Fold in
mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about 3
hours or overnight. Unmold onto lettuce. Serve with Coconut Cream
Dressing; carinsh with mint leaves and/or melon balls, if desired.