Title: Perfection Salad
Categories: Salad Vegetable
Yield: 8 Servings
| 2 | | Envelopes Unflavored Gelatin |
| 1/3 | c | Lemon Juice |
| 2 3/4 | c | Water |
| 1/2 | c | Sugar |
| 1/4 | c | Cider Vinegar |
| 1/2 | ts | Salt |
| 2 | c | Finely Shredded Cabbage |
| 1 | c | Chopped Celery |
| 1/2 | c | Chopped Green Pepper |
| 2 | oz | (1 jar) Slice Pimientos * |
* Drain and chop the jar of pimientos.
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In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over
low heat, cook until gelatine dissolves. Add water, sugar, vinegar and
salt; stir until sugar disssolves. Chill until partially set. Fold in
remaining ingredients; pour into lightly oiled 6-cup mold. Chill until
set, about 3 hours or overnight. Refrigerate leftovers.