Title: Fruit Medley Punch
Categories: Beverages
Yield: 12 Servings
| | | Della Robbia Ice Ring * |
| 20 | oz | (2 pk) Frozen Strawberries** |
| 3 | c | Apricot Nectar, Chilled |
| 3 | c | Cold Water |
| 1 | c | Lemon Juice |
| 6 | oz | Frozen Orange JuiceThawed*** |
| 1 | c | Sugar |
| 32 | oz | Bottle Ginger Ale, Chilled |
* Ice Ring is optional ** Strawberries are to be the ones frozen in
syrup and they should be *** Frozen Orange Juice should be thawed and no
water added. Should be
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Prepare Ice Ring, if used in advance. In a blender container, puree straw-
berries. In punch bowl, combine pureed strawberries, apricot nectar,water,
lemon juice, orange juice concentrate, and sugar; stir until sugar dis-
solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.