Title: Whiskey Sour Sirloin
Categories: Meat Main
Yield: 6 Servings
| 3 | lb | (1pc) Round Bone Sirloin |
| 1/3 | c | Lemon Juice |
| 1/3 | c | Orange Juice |
| 1/4 | c | Vegetable Oil |
| 1/4 | c | Whiskey |
| 1 | | Small Onion, Thinly Sliced |
| 12 | | Peppercorns |
| 1 | ts | Salt |
| 1 | | Med Orange, Thinly Sliced |
When getting the steak look for a good piece that is about 2-inches thick.
Place steak in shallow baking dish. In small saucepan combine remaining
ingredients except orange. Over low heat, simmer 5 minutes; pour over
meat. Top with orange slices; cover. Refrigerate 4 to 6 hours, turning
occasionally. Remove meat from marinade; grill or broil as desired. Heat
remaining marinade and serve with steak.