Title: Grandmother Merrill's Chili Sauce
Categories: Sauce
Yield: 4 Servings

1		Large Onion
1/2	c	Sugar
1/2	ts	Salt
1	ts	Cinnamon
15	oz	(1 Cn) Tomatoes
1/2	c	Vinegar
1	ts	Allspice
2		Pickled Peppers(Hot Or Mild)

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.

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